The history of Burgundy wine: a heritage dating back thousands of years

The origins of Burgundy

The history of Burgundy wine dates back almost 2000 years, when the Romans introduced viticulture to this picturesque region. The vineyards, carefully tended by medieval monks, flourished over the centuries, giving rise to iconic grape varieties such as pinot noir and chardonnay. 

The golden age of Burgundy wine

In the Middle Ages, Burgundy wine was already renowned throughout Europe for its exceptional quality. The Dukes of Burgundy, fervent wine lovers, greatly contributed to its development by encouraging trade and developing new winemaking techniques. It was at this time that the first 'climats' were demarcated, precisely defining the unique terroirs for which Burgundy is renowned. 

Innovation and excellence in Burgundy wines

Over the centuries, Burgundy's winegrowers have constantly innovated to produce the finest vintages of Burgundy. From traditional growing methods to modern viticultural practices, the commitment to excellence remains constant. Each bottle of Burgundy wine is the fruit of ancestral know-how handed down from generation to generation.

A worldwide reputation

Today, Burgundy wine enjoys worldwide renown, coveted by the most discerning wine lovers. The picturesque vineyards of the Côte de Beaune and Côte de Nuits produce some of the world's finest and most sought-after Burgundy vintages. Whether it's a Chablis, a Meursault or a Gevrey-Chambertin, every Burgundy wine will thrill any wine-lover.

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The best vintages of Burgundy wines

Some of Burgundy's finest vintages stand out for their unquestionable excellence. Years such as 1945, 1959, 1990, 2005 and 2010 remain engraved in the memories of wine connoisseurs as periods when Burgundy reached heights of perfection. These exceptional vintages continue to amaze connoisseurs and professionals alike with their richness, balance and longevity.